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Lunch Menu (10:30-16:15hrs)
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Lunch Menu (10:30-16:15hrs)
(please only order when onsite & ready to collect)...
Important Allergen and Ingredients information can be found here
Allergen Key:
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Allergens
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Allergen Key:
May Contain
Contains
Suitable
Sulphur dioxide/sulphites
Where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
Mustard
Celery
(including celeriac)
Vegetarian
Gluten Free
Fish
Soybeans
Cereals
Containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
Gluten
Crustaceans
For example prawns, crabs, lobster, crayfish
Molluscs
Like, mussels, whelks, oysters, snails and squid
Vegan
Milk
(including lactose)
Eggs
Peanuts
Nuts
Namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
Sesame
Halal
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